Osaka, considered “Japan’s Kitchen”,
and for good reason. Day trip to Himeji Castle, with a quick stop in Kobe.
In Osaka for a week then to Miyajima Island, a small island in Hiroshima Bay.
Times Square area of Osaka, and the famous Glico running man. Osaka is a large port city, and is known for modern architecture, nightlife, and street food
Pretty easy to tell what the restaurants are serving by the outside signs
Namba Yasaka Shrine, unique and quiet in the center of Osaka
Vending machines sell everything!
Hoppy enjoying the long train ride to Himeji Castle
Himeji Castle, dates back to 1333
Osaka castle
Umeda sky building
Go parlor
Japanese fluffy pancakes, soooo good!
Belliken are happy little statues around the city. Rub their feet (but not their toes!) for good luck
Dried marinated stingray, dip it in soy sauce and then mayo
Lemon sours are quite popular here. Made with shochu (like a Japanese vodka), fresh lemon, and soda water
Freshwater eel
Really big shrimp
What was shrimp and scallops
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